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Dobeile Roast Chicken (Bali Zhuang Branch)

小吃快餐 · ⭐ 3.6

No. 298 Xinfeng Road

Dishes

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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Smoked Braised Dry Tofu

  Smoked braised dry tofu is made from high-quality soybean tofu, processed through smoking and braising. It has a deep brown color, firm texture, and rich smoky-braised aroma, with a slightly salty, chewy taste, suitable for cold dishes or stir-frying after slicing.
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  Smoked and Braised Four-Dish Platter

  A classic Chinese cold dish featuring smoked pork trotters, braised beef, braised duck, and boiled eggs, combining smoky and savory flavors in a single platter.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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