Li Xiaojun Guizhou Sour Soup Doudou Fen Hot Pot (Huayu Plaza Store)
火锅 · ⭐ 4.7
No. 177, Building 2, Huayu Plaza, Shangshahepu Street, 1st Floor
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
手打鲜肉丸手打鲜肉丸是一道以新鲜猪肉为主要食材，通过手工捶打使肉质细腻，加入适量淀粉、葱姜水、盐和调味料搅拌均匀后制成丸子，再经煮熟或油炸而成的菜肴。
Signature Sour Spicy BrothA signature sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and fermented vegetables for a bold, tangy kick.
Tender Yellow BeefTender yellow beef is made from fresh beef, marinated, sliced or shredded, then quickly stir-fried or stewed. The meat is firm and elastic with a chewy texture, often enhanced with scallions, ginger, garlic, and chili.
Stewed Chili Fried RiceStewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Braised Chicken with Tiger SkinHǔpí Jīguā is a dish made with chicken breast, sliced and deep-fried until the surface turns slightly crispy, forming a tiger-striped texture. It's then simmered in a savory sauce made of soy sauce, sugar, and cooking wine, with garlic, ginger, and scallions.
Guiyang Signature Soft Sausage SlicesGuiyang Signature Soft Sausage Slices is a Guizhou specialty made with pork, marinated, steamed, and sliced. It has a soft and delicate texture with rich meat aroma and seasoning fragrance.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.