Old Quzhou Cuisine (Fuli Academician Court Branch)
江浙菜 · ⭐ 4.1
2nd Floor, No. 37, Shiyuan Ting Xingguang Golden Street, Zhuangshi Avenue
China trip · China travel
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
SunfishSunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Dried Lettuce with Preserved MeatDried lettuce stir-fried with preserved meat, creating a savory and crunchy dish.
Quzhou Stir-Fried Rice NoodlesQuzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
Green Tomato with Preserved MeatA Chinese home-style dish featuring green tomatoes stir-fried with preserved meats, offering a fresh and savory taste.