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Xihe Garden Campsite Bistro (Qintai Branch)

烧烤 · ⭐ 4.1

No. 94, Longyang Avenue

Dishes

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  Red Shrimp

  Dà Hóng Xiā is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated with salt and cooking wine, then fried or steamed to retain tenderness. Some recipes add garlic, ginger, and scallions for aroma.
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  Thai-style Crab Stick Stir-fry with Clams

  Thai-style crab sticks stir-fried with clams, using a quick sauté method. The dish features bright colors and rich textures—tender crab sticks paired with crisp clams, coated in a savory-sweet spicy Thai sauce.
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  Premium Wagyu Striploin

  Premium Wagyu striploin, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
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  Old Chengdu Cold Pot Skewers

  Old Chengdu cold pot skewers are made by threading various fresh ingredients and marinating them in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, and vegetables, offering a rich texture and unique cold-spicy flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Iron Plate Grilled Minced Chili Oyster with Rooster Egg

  Oysters grilled on an iron plate with minced chili and rooster egg, quickly seared at high heat to lock in freshness, tender and juicy.
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  Colorful Vegetable Platter

  A vibrant cold dish featuring fresh vegetables like cucumber, carrot, bell pepper, tomato, and lettuce, neatly arranged and lightly dressed for a crisp, refreshing taste.

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