Close

Lao Bian Shi Fu (Dong Street Branch)

东北菜 · ⭐ 4.5

2nd Floor, Huayi Hotel, No. 20, Dongda Street

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Large Shrimp Three-Fill Steamed Dumplings

  Large shrimp three-fresh steamed dumplings are made with fresh large shrimp, pork, and chives as the main ingredients. The filling is evenly mixed and wrapped in dumpling wrappers, then steamed until cooked. The preparation emphasizes ingredient pairing and texture layers, highlighting freshness and aroma.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
• 

  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
• 

  Vegetarian Three-Fresh Ice Flower Dumplings

  Vegetarian Three-Fresh Ice Flower Pan-Fried Dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu. Pan-fry until golden, add water, cover, and steam until the skin becomes crystal-clear.
• 

  Lao Bian Signature Spicy Dumplings

  Old Bian's signature spicy dumplings feature pork and chives as main fillings, seasoned with chili oil, ginger, and scallions. The dough is rolled thin, filled, and shaped into half-moons, then boiled or pan-fried until fully cooked. The wrappers are soft yet chewy, with a savory, slightly spicy filling.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
• 

  Black Pork & Shrimp Three-Fill Dumplings

  Black pork and shrimp dumplings with chives, made by mixing black pork, large shrimp, and chives into a filling, wrapped in dough, and boiled.

Reviews