Meili Shanxia Mi Hua Jian · Yunnan Cuisine (Shilu Store)
地方菜 · ⭐ 4.4
No. 151, 2nd Floor, Nanxin Road Commercial Street
Dishes
Rose Flower CakeA delicate pastry made with fresh rose petals from the万亩 Rose Garden, filled with honey and baked to a golden crisp. Delicate floral aroma and sweet taste.
Huize Fried PotatoesHuize fried potatoes is a specialty snack from Huize, Yunnan, made by frying sliced potatoes until crispy and golden, often seasoned with chili powder, garlic, and coriander for a spicy and savory flavor.
Mountain Loquat Bamboo Shoot Steam Chicken SoupA nourishing soup made with bamboo shoots, mountain loquat, and chicken, steamed to preserve natural flavors and nutrients.
Autumn Rabbit of Meili MountainAutumn Rabbit of Meili Mountain is a Yunnan-style dish featuring locally sourced wild rabbit meat from autumn, paired with fresh matsutake mushrooms, wild fungi, and mountain herbs. The rabbit is cut into pieces and marinated, then slow-cooked in a clay pot with Yunnan ham and mushrooms, finished with a reduction of local rice wine. The dish yields tender meat with rich mushroom aroma.
Bang Na Happy ParodaA sweet dessert from Yunnan featuring coconut milk, sago pearls, and tropical fruits like mango and papaya, layered with crispy bread or cookies for a refreshing treat.
Pan-fried Fresh松茸 with Seed OilFresh松茸 pan-fried in seed oil, highlighting its natural aroma and tender texture.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Pork Rice Noodle in PotA traditional Chinese dish featuring pork and rice noodles simmered in a small pot with savory sauce, served hot with fresh herbs.
Steam Pot Toast Braised ChickenA tender chicken dish cooked in a steam pot with crispy toast, absorbing rich sauce for a flavorful bite.
Bursting Tofu with SauceCrispy tofu filled with savory stuffing, served with a rich sauce and fresh vegetables for a bold, satisfying bite.
Tofu Skin Noodles (Meat)A Yunnan specialty dish featuring tender tofu skin and rice noodles, with meat such as pork or beef, served in a savory broth.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
Lemongrass Fried Spare RibsFresh pork spare ribs marinated with lemongrass and spices, then deep-fried to crispy perfection.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.