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Gui'an Li Eight Provinces Family Banquet

农家菜 · ⭐ 4.0

Shop 1, No. 12, Haixia Traditional Culture Street, Guian Xintian

Dishes

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  Ancient-Style Pickled Fish with Black Bass

  A traditional Sichuan dish featuring black bass simmered in fermented pickled vegetables, delivering a rich, spicy-sour flavor.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Salt and Wine River Chicken

  A traditional Hakka dish featuring river chicken marinated in salt and rice wine, then gently stewed to tender perfection.
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  Hakka Taro and Mustard Greens Soup

  Made with Hakka taro and mustard greens, simmered in water. Clear broth, soft taro, crisp mustard greens, rich texture. Simple preparation, highlights natural flavors.
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  Preserved Vegetable and Pig Intestine

  A traditional Chinese dish made by stewing pig intestines with preserved vegetables, resulting in a savory and slightly sweet flavor.
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  Seafood Braised Sweet Potato Noodles

  A dish featuring sweet potato noodles simmered with seafood such as shrimp and squid, seasoned with soy sauce and oyster sauce for a savory, rich flavor.
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  Stir-Fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Braised Tofu

  A Chinese home-style dish made by braising soft tofu with minced meat and seasonings until flavorful and tender.
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  Fanyu Duck with Rice Noodles

  A dish featuring duck meat and rice noodles, slow-cooked to tender perfection and served with a rich, savory sauce.
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  Stone Olive Pork Rib Soup

  A nourishing soup made with stone olive and pork ribs, known for its clear broth and refreshing taste.
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  Fuan Stewed Mixed Fish

  A Fujian dish featuring a variety of fresh fish simmered slowly with ginger, scallions, and garlic to create tender, flavorful meat and rich broth.
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  Premium Lychee Pork

  A Fujian classic dish made with pork tenderloin cut into lychee-like shapes, stir-fried with vegetables and sweet-sour sauce for a tangy, crisp flavor.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.

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