Vilake Burger (Zhengxin Street Branch)
小吃快餐 · ⭐ 3.7
No. 46, Dahua Zhengxin Street
Dishes
Taiwanese Chicken CutletTaiwanese-style large chicken cutlet is made from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The cutlet has a crunchy exterior and tender, juicy meat, presenting an appetizing color.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Fried ChickenCrispy young chicken made with tender young chicken, marinated, coated, and deep-fried until the skin is golden and crispy. The meat stays juicy and tender.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Fried Chicken WingsSpicy fried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Spices like chili and Sichuan pepper enhance the flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Chicken ChipsA creative dish made by frying chicken slices coated in batter and serving them with crispy chips for a crunchy, savory experience.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.