Sun Jiumei Fresh Barbecue Spicy Chicken (Dijing Jiangshan Branch)
烧烤 · ⭐ 3.3
No. 147 Longcheng Avenue, Sanhe Subdistrict, Annex No. 2 (Third elevator entrance of Dijing Jiangshan)
Dishes
Sun Jiumei Spicy ChickenSun Jiumei Spicy Chicken is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is marinated and then fried or boiled, then mixed with spicy and numbing seasonings, offering a fresh and spicy flavor.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Pickled Pepper and Young Ginger FrogPickled Pepper and Young Ginger Frog is a Sichuan dish made with frog meat, pickled peppers, and young ginger. The frog meat is cut into pieces and stir-fried with pickled peppers and young ginger, offering a tender texture and a sour-spicy flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Stir-Fried Pig Kidney with Roasted PeppersA spicy Sichuan dish featuring tender pig kidney stir-fried with roasted peppers, garlic, and seasonings.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
Charcoal-Grilled Beef ShankCharcoal-grilled beef shank is a dish made with beef shank that is marinated and then grilled over charcoal. The meat is firm, with a crispy outside and tender inside, and has a unique charcoal aroma.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Golden Shrimp BallsGolden shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into fine threads and deep-fried. Crispy outside, tender inside, a classic Chinese dim sum dish.
Bawang LobsterSpicy and flavorful dish made with fresh crayfish, stir-fried with special spices and chili for a rich, numbing taste.
Fresh Pepper Young Ginger Crucian Carp MeatballsFresh pepper young ginger crucian carp meatballs are made with fresh peppers, young ginger, and crucian carp. The carp is minced and mixed with chopped peppers and ginger, then formed into meatballs and cooked or fried.