Hong Zhuangyuan Current-Brewed Porridge · Beijing Cuisine (Jianxiang Bridge Store)
北京菜 · ⭐ 4.3
No. 1 Jia, Huayan North Lane, Minzu Yuan West Road
Dishes
Bamboo Shoot and Jujube PorridgeYuca and red date porridge made with yuca and red dates, boiled until tender, then cooked with rice to create a smooth, fragrant dish with the sweet taste of red dates.
Top Scholar's Three-Cup ChickenZhuangyuan Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with three seasonings: rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, ginger slices, garlic cloves, green onion segments, and cilantro. To prepare, first blanch the chicken pieces, then simmer them together with the seasonings until flavorful, and finally reduce the sauce to finish the dish.
Top Scholar Black Five PorridgeZhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
Top Scholar Eight Treasure PorridgeZhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
Scholar's Mini Pork BunsZhuangyuan Xiao Rou Bing is a small meat pie made with pork filling mixed with scallion, ginger, soy sauce, and cooking wine, then wrapped in dough. The dough is rolled into rounds, filled, sealed, and cooked by pan-frying or steaming until the outer crust is slightly crispy and the inside is tender.
Sticky Rice Noodles with Green BeansZhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
Stir-Fried BBQ PorkZhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
Egg Custard Rice Porridge with PorkZhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Top Scholar's Premium Stir-Fried Mixed VegetablesZhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
Scholar's Shrimp DumplingsCrowned Shrimp Dumplings feature fresh shrimp mixed with pork and a touch of starch, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The shrimp is tender, the pork filling smooth, and the texture chewy.
Top Scholar Crispy Beef PieThe状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.