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Liangdian (Nan'an Store)

小吃快餐 · ⭐ 3.6

No. 1, Heliu Street, Nan'an Road; Units 2–3, Ground Floor, Shop A1

Dishes

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  Oatmeal Red Bean Bun

  A healthy baked snack made with oats and red beans, featuring a sweet filling wrapped in soft dough, ideal for breakfast or a light dessert.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Crispy Skin Sausage

  A popular snack made from pork, seasoned and fried or grilled to achieve a crispy exterior and juicy interior.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Pan-fried Pumpkin Cake

  A sweet and savory dish made by pan-frying mashed pumpkin mixed with rice flour until golden brown, offering a soft interior and crispy exterior.
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  Fried Corn Cakes

  Fried corn cakes made with fresh corn kernels, eggs, and flour, pan-fried until golden and crispy on the outside while remaining soft inside.
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  Mushroom Dumplings

  Mushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.

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