Rongchang Lamb Soup (Wanjin Road Branch)
小吃快餐 · ⭐ 3.6
No. 24, Nanhua Road
Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Cold-mixed radishCold-mixed radish is a chilled dish made primarily from white radish. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, green onion, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fresh Sheep TrottersFresh sheep trotters are simmered with spices to create a rich, tender dish with abundant gelatin.
Fresh Local Lamb OffalA traditional dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with ginger, scallions, and chili for a rich, savory flavor.
Local Fresh LambFresh lamb sourced locally, marinated with secret spices and slow-cooked to tender perfection, offering rich flavor and aromatic broth.
歪嘴歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Fried Lamb MeatballsA dish made of lamb meatballs, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with garlic, ginger, and scallions.
Condiment SelectionA dish where customers choose individual seasonings or sauces to customize their meal, commonly found in hot pot, barbecue, or noodle dishes.