Honghu Original Ecological Lotus King Health Soup (Jindao Avenue Store)
火锅 · ⭐ 3.5
No. 101 Jinzhou Avenue, Annex No. 117
Dishes
Bright Yogurt DrinkA refreshing drink made from fresh milk and yogurt, blended with honey, fruit pieces, and mint leaves for a sweet and tangy flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Braised Pork Ribs with Lotus Root from HonghuA nourishing dish made with fresh pork ribs and lotus root from Honghu, slowly braised to create a rich, savory broth with tender meat and soft, sweet roots.
Braised Pork Trotter with Lotus Root from HonghuA nourishing dish made by slow-cooking fresh pork trotters and lotus root from Honghu Lake, resulting in tender meat and sweet, soft lotus root in a rich broth.
Lotus Root Stewed with Preserved Pork ShankA dish featuring fresh lotus root and preserved pork shank, slowly stewed to create a rich, savory flavor.
Medicated Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like ginseng and astragalus for health benefits.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Braised Tofu CubesA spicy Sichuan-style dish made by braising tofu cubes in a flavorful, chili and pepper-infused sauce.