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Jingbei Ji Hua · Lake View Seafood Restaurant

火锅 · ⭐ 3.8

No. 1 Anding Road Courtyard, within the Olympic Sports Center (near Southeast Gate)

Dishes

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  Five-Head Abalone

  Five-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
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  Canadian Scallop

  Canadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
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  Indonesian Barramundi

  Indonesian Barramundi is a dish featuring barramundi fish, typically scored and marinated with ginger and scallions, then cooked or steamed with Indonesian spices and sauces to absorb rich flavors while maintaining tender texture.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Deep-sea Grouper

  Fresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.

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