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Lishan Flavor Pavilion

小吃快餐 · ⭐ 3.5

No. 98-2, Xinzhang Natural Village, Lishan Village

Dishes

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  Braised Eel with Loofah

  A traditional Chinese dish made by braising eel with loofah, resulting in a savory and tender flavor.
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  Grandmother's Stewed Intestines with Vegetables

  Grandmother's菜肥肠 is a dish made from pork intestines and pickled vegetables. After cleaning and blanching, the intestines are stir-fried with chopped pickled vegetables and seasonings to achieve a soft, flavorful texture with a tangy aroma.
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  Home-style Egg Soup

  A comforting soup made with eggs, water or broth, and simple seasonings like salt and pepper. It's a staple in many Chinese households.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Clam and Pig Stomach Stew

  A savory stew combining fresh bamboo clams and tender pig stomach, simmered in a rich broth that highlights the natural umami of both ingredients.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Stewed Intestine and Lung Sandwich

  A spicy dish made with pork intestines and lungs stewed in a rich sauce, often served in a sandwich form.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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