Close

Yanbei Home (Jingangyan Road Branch)

家常菜 · ⭐ 3.7

No. 91 Jingangyan Road (opposite the West Gate of the Seventh People's Hospital)

Dishes

• 

  Crispy Lotus Root Rolls

  A Chinese snack made by stuffing lotus root with meat, coating in batter, and deep-frying until crispy. Delicate texture with savory filling.
• 

  Huai Ren Lamb Offal Dish

  A traditional dish made from lamb offal such as tripe, lungs, and intestines, simmered with vermicelli and tofu skin to create a rich, savory broth.
• 

  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
• 

  Spicy Blood Duck Soup

  A spicy Sichuan-style dish made with duck blood, vegetables, and seasoned with chili and Sichuan peppercorns.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
• 

  Flavorful Crispy Lamb

  Flavorful Crispy Lamb features tender lamb pieces coated in a special crispy batter and deep-fried until golden, served with a signature sauce for a rich taste experience.
• 

  Fish-Flavored Eggplant

  Fish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

Reviews