Yong Sheng Food
粤菜 · ⭐ 3.7
No. 587, Guangzhu Road, Miaonan Village, Hengli Town
Dishes
Signature Braised Pork with Lotus RootSignature Braised Pork with Lotus Root is a Chinese dish made with pork ribs and lotus root stewed together. It is slowly braised to make the meat tender and flavorful, with the lotus root absorbing the rich meat juices.
Signature Rice Cooker Baked ChickenA dish featuring whole chicken marinated in a secret sauce and slow-baked in an electric rice cooker until tender and flavorful.
Signature Iron Plate TofuA dish featuring tender tofu stir-fried with vegetables on a hot iron plate, delivering a savory and aromatic experience.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.