Close

Suke Restaurant & Bar Jenny's

江浙菜 · ⭐ 3.7

Ligongdi Area A

Dishes

• 

  Non-Alcoholic Cocktail - First Love

  The non-alcoholic cocktail 'First Love' is made with fresh strawberries and lime juice, sweetened with honey syrup, enhanced with sparkling water for a refreshing touch, and garnished with a mint leaf. Light and fruity, it offers a balanced sweet-and-sour taste.
• 

  Coconut Grove Aroma

  Coconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
• 

  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
• 

  Chaozhou Braised Meat Platter

  A platter of Chaozhou-style braised meats featuring pork trotters, duck necks, eggs, and tofu, simmered in a rich, aromatic sauce.
• 

  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
• 

  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
• 

  Grilled Beef Patties with Soft-Boiled Egg

  Grilled beef patties served with a soft-boiled egg, offering a rich and savory experience.
• 

  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Classic Squid Ink Seafood Rice

  A flavorful rice dish cooked with squid ink and a variety of seafood, such as shrimp, mussels, and squid, resulting in a rich, savory taste.
• 

  Meat Platter

  A meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.
• 

  Cheese Flame Meat Sauce Noodles

  A flavorful pasta dish featuring meat sauce, melted cheese, and a dramatic flame finish for an aromatic experience.
• 

  Cheese Truffle Fries

  Crispy fries topped with creamy cheese sauce and finished with black truffle shavings for a luxurious flavor.
• 

  Blue Hawaii

  Blue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
• 

  Honey-glazed Roast Chicken

  Honey-glazed roast chicken made with tender spring chicken marinated in honey sauce and slow-roasted until golden and juicy.
• 

  Pan-Seared Foie Gras with Apple and Bread

  Pan-seared foie gras paired with fresh apple slices and toasted bread, offering a rich, savory experience with a touch of sweetness.
• 

  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
• 

  Fresh Shrimp, Scallops, and Oyster Rice Porridge

  A savory rice porridge made with fresh shrimp, scallops, and oysters, simmered to perfection for a rich, comforting flavor.
• 

  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

Reviews