Kua Ye Ban Fen. Wa Guan Tang (Jinan Wanda City Branch)
小吃面食 · ⭐ 4.0
Northeast corner of the intersection of Jingshi Road and Yaojia East Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bamboo Pot Soup with Pork Rib, Corn and Chinese YamA nourishing soup made with pork ribs, corn, and Chinese yam, slowly simmered in a clay pot for rich flavor and health benefits.
Mashed Pepper and Century Egg NoodlesA Hunan-style cold dish made with century egg, green and red peppers, and rice noodles, mashed together for a spicy and aromatic flavor.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Braised Beef NoodlesA dish of tender braised beef slices mixed with smooth rice noodles, seasoned with a rich savory sauce.
Classic Beef Tripe Noodle SaladA classic dish featuring tender beef tripe mixed with rice noodles and aromatic seasonings, offering a bold and spicy flavor.
Classic Nanchang Mixed Rice NoodlesNanchang-style stir-fried rice noodles are a Jiangxi local snack made with cooked rice noodles mixed with soy sauce, chili oil, garlic, green onions, peanuts, and pickled vegetables like sour beans and dried radish.
Shredded Pig Ear with Rice NoodlesA cold dish made by mixing shredded pig ear with rice noodles, seasoned with garlic, cilantro, chili oil, and other condiments for a spicy and refreshing taste.
Spiced Chicken NoodlesA cold dish made by mixing shredded chicken with rice noodles and a fragrant spiced sauce, offering a savory and aromatic flavor.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.