The Ritz-Carlton Qingdao - The Drawing Room Lounge
咖啡 · ⭐ 4.5
59th Floor Sky Lobby, Tower T2, Haitian Center, No. 48 Xianggang West Road
Dishes
May Wind Dessert TableA creative dessert platter featuring fresh mango, strawberries, and coconut milk, with homemade mochi and mango jelly for a refreshing, layered sweet experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Guardian Angel CakeA light and delicate dessert made with eggs, cake flour, and sugar, featuring a fluffy texture and often decorated with cream or fruit.
Valentine's Afternoon TeaA romantic afternoon tea featuring delicate pastries, fresh fruits, and premium tea, perfect for celebrating love.
Boston Lobster RollA classic American sandwich featuring fresh lobster meat mixed with mayonnaise, celery, and herbs, served in a toasted bun.
Freshly Baked SconeFreshly baked scone is a traditional English pastry made with flour, butter, milk, and sugar, resulting in a flaky, tender texture. Often served with jam or clotted cream.
Reggie Blended TeaA premium blended tea featuring a harmonious mix of green, oolong, and floral teas, gently brewed for a refined and aromatic experience.
Autumn Astor Afternoon TeaA refined dessert featuring fresh apples, walnuts, and honey, served with a soft English scone. Perfect for autumn enjoyment.
Champagne CaviarA refined cold appetizer made with fresh caviar and champagne or champagne vinegar, offering a delicate balance of briny flavor and subtle fruitiness.
Champagne Caviar Afternoon TeaA luxurious afternoon tea featuring fresh caviar paired with champagne and delicate pastries, offering a refined and elegant experience.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.