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Han Dayear Whole Lamb Restaurant (Changxin Street Store)

小吃快餐 · ⭐ 3.9

No. 1036 Changxin Street

Dishes

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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Hand-held Lamb Ribs

  Fresh lamb ribs slowly stewed in water to retain natural flavor, tender and juicy without complex seasoning.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Spicy Lamb Offal Stir-fry

  Spicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
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  Stir-Fried Red Chili with Lamb Tripe

  A spicy stir-fry dish featuring red chili and lamb tripe, known for its bold flavor and tender texture.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Stir-Fried Lamb with Celery

  A classic Chinese dish made by stir-frying lamb slices with celery, resulting in a savory and tender dish with a crisp texture from the celery.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Garlic Lamb Leg

  A dish featuring lamb leg marinated in garlic and roasted to perfection, offering tender meat with rich garlic flavor.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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