Three Heads One Palm · Mountain Wild Quzhou Cuisine (Dongshang International Residence Store)
江浙菜 · ⭐ 4.3
Room 630, Building 1, Dongshang International Residence, No. 14 East, No. 11 Avenue
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Wò Dòufu GēngA silky soup made with soft tofu, broth, egg white, and a light starch thickener, known for its delicate flavor and smooth texture.
Stir-fried White CucumberStir-fried white cucumber is a dish made with white cucumber as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. It has a crisp and refreshing texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.