Xi Bei (Suzhou Wujiang Wanda Plaza Branch)
地方菜 · ⭐ 4.2
Shop No. L409, Level 4, Wujiang MixC World, No. 2299 Kaiping Road
Dishes
Grilled Lamb Skewers with Fresh-Baked NaanGrilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
Five-Tomato Sauce over Buckwheat NoodlesFive-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
Beef Shank with Potatoes and CarrotsBeef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
小炒草原牛小炒草原牛是一道以内蒙古草原优质牛肉为主料的中式快炒菜肴。选用牛里脊或牛腿肉切成薄片，配以青红椒、洋葱等蔬菜爆炒而成。牛肉经过快速滑炒，口感鲜嫩多汁，肉质紧实有嚼劲，充分保留了草原牛肉特有的奶香与鲜美。调味以咸鲜为主，辅以适量孜然和辣椒提香，整体味道浓郁醇厚，锅气十足，是一道色香味俱全的下饭菜肴。
Signature Tender Roasted Lamb LegSelected fresh lamb leg, marinated and then slowly roasted at low temperature to achieve tender, juicy meat with a slightly crispy exterior, preserving the original flavor and aroma of the lamb.
Chestnut Pumpkin Beef StewBraised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Scallion Grilled FishScallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mongolian Beef RibsMongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Chicken Broth Tofu with White Yam and Chinese YamChicken Broth Tofu with White Yam and Chinese Yam is a Chinese dish made with chicken, white yam, Chinese yam, and tofu, simmered in chicken broth. It has a fresh taste and is nutritious.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.