Chuanwei Xing Old Dough Noodle House (Cuozhaoshan Alley Store)
小吃面食 · ⭐ 3.5
No. 9 Cuozao Shan Lane
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Potato Shreds with Pork Stir-fry Rice BowlStir-fried potato shreds and pork slices served over steamed rice, a savory and satisfying dish.
Sichuan-style Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with chili, vegetables, and served over steamed rice.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Premium Potatoes and Beef BrisketPremium beef brisket and fresh potatoes are slowly stewed until tender and flavorful. Main ingredients include beef brisket and potatoes, seasoned with scallions, ginger, garlic, and spices, then simmered for a long time to create a rich, hearty dish.
Luxury Braised Pork RibsPremium pork ribs are slowly braised with soy sauce, rock sugar, and cooking wine, resulting in a rich red color, tender meat that melts in the mouth, and a deep savory aroma.
Spicy Sour Pig's Trotter NoodlesA spicy and sour noodle dish featuring tender pig's trotter slices in a tangy broth, served with wheat noodles for a bold, satisfying flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper Pork Tripe Rice BowlA savory dish featuring stir-fried pork tripe and green peppers served over steamed rice.
Spicy Beef Tripe Rice BowlSpicy beef tripe served over steamed rice, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Beef Shank NoodlesSpicy beef brisket noodles feature tender beef brisket stewed with broad bean paste, chili, and Sichuan peppercorns, then served over noodles with a rich broth and garnished with green onions or cilantro.