Hongshun Restaurant (Binjiang Mingdu Store)

Name: Hongshun Restaurant (Binjiang Mingdu Store)
Rating: 4.1

家常菜 · ⭐ 4.1

No. 1333, Jingyuan Road, Yimin Square

Dishes

Young Ginger Stir-Fried Pork Strips
A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Chestnut Pork Belly and Intestine Soup Pot
A hearty soup pot featuring pork belly and intestines simmered with chestnuts, delivering a rich, savory flavor and tender texture.
Old Jar Pickled Pepper Pork Liver
A Sichuan dish featuring tender pork liver stir-fried with old-fermented pickled peppers, offering a spicy and tangy flavor.
Stir-fried Liver and Kidney in Old Jar
A Sichuan dish featuring stir-fried pork liver and kidney with old jar pickles, offering a tangy and spicy flavor.
Sour Cowpea Stir-fried with Minced Pork
A popular Sichuan dish featuring sour cowpeas and minced pork, stir-fried to create a tangy and savory flavor.
Golden Soup Tender Beef
A dish featuring tender beef in a golden broth, made with fresh ingredients and slow-cooked for rich flavor.
Golden Bean Stewed Pig Trotters
A Chinese dish featuring pig trotters stewed with golden beans, resulting in a rich, tender texture and savory flavor.
Fish Cake Braised Egg Noodles
A Chinese noodle dish featuring fish cakes, boiled eggs, and alkaline noodles, simmered together for a savory, satisfying meal.
Egg and Ham Fried Rice Noodles
Egg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.