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Wenxuanyuan Chinese Restaurant

粤菜 · ⭐ 4.0

No. 351 Yuquan Avenue (opposite Wenzhuan Garden Conference Service Center, near Bishui Bay Hot Spring Resort and Conghua Dusit Thani Hot Spring Resort Hotel)

Dishes

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  Conghua Clay-Baked Chicken

  A traditional Guangdong dish featuring braised chicken wrapped in clay and roasted to perfection, resulting in tender, flavorful meat.
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  Farmhouse Stir-Fried Egg

  A simple and delicious dish made with eggs and vegetables, stir-fried gently for a tender texture and savory flavor.
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  Braised Chicken with Mountain Stream Snails

  A dish featuring fresh mountain stream snails and chicken, slow-cooked with garlic, ginger, and chili for a rich, savory flavor.
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  Wenxuan's Secret Braised Beef Brisket

  Wenxuan's Secret Braised Beef Brisket features tender beef brisket slow-cooked with a blend of spices and secret sauce, resulting in rich flavor and melt-in-your-mouth texture.
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  Spring Water Steamed Lean Carp

  Fresh lean carp steamed in spring water, resulting in tender and delicate fish with a light, natural flavor.
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  Clay Pot Baked Liuxi Reservoir Fish Head

  Fresh fish head from Liuxi Reservoir is seasoned with ginger, scallions, garlic, and other spices, then slow-baked in a clay pot. The fish meat is tender, the broth rich and flavorful, with a distinct rustic taste.
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  Stir-Fried Late Bok Choy

  A Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Cheese Baked Sweet Potato

  A sweet potato dish baked with cheese and butter, resulting in a crispy outer layer and a soft, sweet interior.
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  Litchi Wood Roast Chicken

  A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.

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