Bo Run Chinese Restaurant (Shijiazhuang Bo Run Oriental Hotel)
特色菜 · ⭐ 4.1
No. 158 Changjiang Avenue, Bairun Dongfang Hotel
Dishes
Sichuan-style Peking Duck Shrimp BallsSichuan-style Peking duck shrimp balls are made with fresh shrimp, peanuts, dried chili peppers, and aromatics, stir-fried to a spicy-sweet finish.
油泼水煮鱼油泼水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，先将鱼片和蔬菜焯水后摆盘，再淋上热油激发香味的菜肴。
Special Roasted Disc FishFresh carp is marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Spicy Pig's Tripe StripsA classic Sichuan cold dish made with sliced pork stomach, seasoned with chili oil and spices for a spicy, crunchy texture.