Backyard
烧烤 · ⭐ 3.9
No. 17, Ge Li Lane, Ge Cun Road
Dishes
Addictive Small ChiliA spicy Sichuan-style dish made with fresh red chilies stir-fried with garlic, ginger, and doubanjiang, delivering a bold, addictive flavor.
Oil Tea CompanionA seasoning made from tea leaves, peanuts, sesame, and salt, commonly used to enhance the flavor of oil tea.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Roast ChickenCrispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
Pork TendonPork tendon is a tender and chewy ingredient, often braised or served cold with savory seasonings for a rich flavor.
Guizhou Crispy TofuA specialty snack from Guizhou, made by frying soft tofu coated in starch until crispy outside and tender inside, then seasoned with chili and garlic for a spicy, savory flavor.
Black Soil Pig BellyPremium black soil pig belly, marinated and slowly stewed for tender, flavorful meat.