Jiangxi Yugan Small Fry
地方菜 · ⭐ 3.7
Shop No. 88, Building 2, Guanwei Dongxin Village, Yuefeng Town
Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Spicy and Sour Fish CubesA dish of tender fish cubes stir-fried with chili and vinegar, delivering a bold spicy and sour flavor.
Spicy Sour Chicken Offal Rice BowlA spicy and sour dish made with chicken offal stir-fried with vegetables and served over steamed rice.
Sour Spicy Duck GizzardA dish made with duck gizzards stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-Fried Pork and MushroomsA classic Chinese home-style dish made with pork strips and fresh mushrooms, stir-fried quickly for a savory and tender texture.