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Grill Field of Glory

烧烤 · ⭐ 3.5

Evergrande City

Dishes

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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Charcoal-Grilled Prawns

  Fresh prawns marinated and grilled over charcoal, resulting in a savory, slightly smoky flavor with tender meat.
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  Charcoal-Grilled Sausage

  Charcoal-grilled sausage is a type of sausage made primarily from pork, seasoned, stuffed into casings, and dried or smoked. It's grilled over charcoal until the surface is slightly charred, fat renders out, and the inside is fully cooked with rich aroma.
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  Grilled Pork Ribs

  Grilled pork ribs made with fresh pork ribs, marinated and slow-roasted to perfection for a tender and flavorful dish.
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  Roasted Duck Gizzard

  A dish made by roasting duck gizzards after marinating, resulting in a crispy and flavorful texture with aromatic spices.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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