Yang Dou's Daoxiao Noodles and Spicy Dishes King
小吃面食 · ⭐ 3.7
No. 359-4, Hexie Avenue, Nangang District
Dishes
Cold Sliced Noodles with DressingCold tossed knife-cut noodles made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with a savory dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Signature SoupA fiery soup made with fresh chilies, Sichuan peppercorns, and fermented bean paste, simmered in pork bone broth for a rich, spicy flavor.
Signature Braised Beef Shank NoodlesTender beef shank braised in a rich sauce, served with hand-cut noodles for a satisfying and flavorful meal.
Spicy Stir-Fried Knife-Cut NoodlesA spicy Sichuan-style dish featuring hand-cut noodles tossed with chili sauce, vegetables, and fresh herbs for a bold, numbing flavor.
Scallion Oil Beef NoodlesA savory dish featuring tender beef and fragrant scallion oil, served over springy noodles for a comforting meal.
Spicy Soup SeparatelyA spicy soup made with chili, bone broth, and vegetables like tofu and mushrooms, served separately for those who prefer a bold flavor.
辣汤干豆腐辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
Spicy Soup Pot DishA layered stew dish made with various ingredients like pork, tofu, and vegetables, simmered in a spicy broth for rich flavor.
Spicy Soup SausageSpicy soup sausage is a type of sausage made primarily from pork, starch, and seasonings, cooked by boiling or steaming, sliced, then heated in a special spicy soup. The soup is typically made by simmering chili peppers, doubanjiang, scallions, ginger, and garlic for a rich flavor.
Spicy Egg SoupA savory Chinese soup made with eggs and chili, known for its rich flavor and mild spiciness.