Ci Yuan Xian Cultural Vegetarian Garden (Fu Gui Lou Branch)
素食 · ⭐ 3.9
No. 28, Xingui South Road
Dishes
Dried Mushroom and Matsutake DumplingsDried mushroom and matsutake dumplings feature a savory filling of premium mushrooms, steamed to perfection in delicate wrappers.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
怀石 Mushroom DishA refined dish featuring a variety of fresh mushrooms, steamed or simmered to preserve natural flavors and textures.
Signature Braised EggplantFresh eggplant is stir-fried with a savory sauce made from soy sauce, sugar, vinegar, and garlic, resulting in a richly flavored dish.
Truffle Organic Black TofuA silky organic black tofu infused with premium truffle, offering a rich umami flavor and healthy plant-based nutrition.
Coconut King Oyster MushroomA dish featuring fresh king oyster mushrooms and coconut meat, gently stewed in coconut milk for a delicate, refreshing flavor.
Coconut Gourmet Chicken and Tremella Steamed BowlA nourishing steamed dish featuring chicken, tremella fungus, and coconut, slow-cooked to perfection for a delicate, health-enhancing flavor.
Braised Eggplant BallsA dish made of fried eggplant balls coated in a rich braised sauce, offering a savory and tender texture.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
Sauce-Braised King Oyster MushroomA stir-fried dish featuring king oyster mushrooms in a savory sauce, often with garlic and vegetables.