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Liudong Cangshu Mutton

火锅 · ⭐ 3.8

No. 18 Wangtianjing Lane (420 meters on foot from Exit 1A, Southwest, Cha Yuan Square Metro Station)

Dishes

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  Steamed Lamb and Lamb Tripe Hot Pot

  A traditional Chinese dish featuring tender lamb and lamb tripe simmered in a mild broth, served in a hot pot for a comforting, savory experience.
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  Steamed Lamb Tripe in White Sauce

  A cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Braised Lamb Rib Noodles

  Braised lamb ribs served with noodles in a rich, savory sauce.
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  Braised Lamb Shank

  A traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Sheep Blood Soup

  A traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.

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