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Called a Fried Chicken (Bailu Si Store)

小吃快餐 · ⭐ 3.5

North side of Bai Lu Si Road, 100 meters west of South Gate, Hai Tang Commune

Dishes

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  乳酸菌软饮

  A lactic acid drink made by fermenting milk with lactic acid bacteria, using milk, sugar, and a starter culture. Milk is heated, cooled, fermented, then chilled to create a soft, slightly acidic beverage.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Discount Fries

  French fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and a soft, fluffy interior. They are typically seasoned with salt, and some versions may include additional seasonings such as chili powder or cheese powder.
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  Juicy Chicken Cutlet

  The爆浆大鸡排 is made primarily from chicken breast, marinated and then coated with a special crispy breadcrumb. It features fillings such as cheese or奶酪 inside. Deep-fried at high temperature until golden and crunchy, biting into it reveals tender, juicy chicken and a burst of melted cheese, delivering a rich and satisfying texture experience.
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  Crispy Salted King Oyster Mushrooms

  Crispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken made with boneless thigh meat, marinated and coated in a special batter, then deep-fried until crispy outside and juicy inside. Served with Korean chili or sweet chili sauce.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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