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Shixiangji Hunan Restaurant (Harbin Institute of Technology Branch)

湘菜 · ⭐ 3.7

Sub-No. 28-1, Hujun Street

Dishes

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  Braised Chinese Cabbage in Clay Pot

  A traditional Chinese dish featuring bok choy simmered in a clay pot with pork and ham, resulting in a rich, savory flavor.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Mao-style Braised Pork Belly

  A classic Hunan dish featuring slow-cooked pork belly with a rich, glossy finish and balanced savory flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Preserved Pork with Bamboo Shoots

  Preserved pork stir-fried with bamboo shoots is a classic Chinese home-style dish. Sliced preserved pork is stir-fried with fresh bamboo shoots, using the pork's fat and aroma to enhance the笋's flavor. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Bamboo Pot Rice

  Bazi rice is a dish primarily made with rice, combined with various dishes cooked together. Typically, rice is placed in a clay pot along with ingredients such as stewed meat, vegetables, or eggs. Slow heating allows the flavors to blend, creating a richly aromatic staple food.

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