Wen Jun Private Kitchen (Jiangnan Branch)
特色菜 · ⭐ 4.1
No. 608 Yulong Road, Unit 2, Changjiang Zhixing Phase II, Building 8, 1st Floor
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Potato and Eggplant StewA hearty dish made by stewing potatoes and eggplants with garlic and chili paste, resulting in a rich, savory flavor.
Signature Garlic PorkSpicy garlic pork is a cold dish made with pork belly. The meat is boiled, sliced, and served with a sauce of garlic, soy sauce, vinegar, sugar, and chili oil. It's refreshing with tender meat.
Mixed Grain and Wild Garlic Stewed Pork IntestinesA dish made with mixed grains, wild garlic, and pork intestines, slowly stewed to create a rich, savory flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Private Home-style Stir-fried Pork with PepperA classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
Sichuan Pepper Stir-Fried FishSichuan Pepper Stir-Fried Fish is a Sichuan dish made with fish and stir-fried quickly with Sichuan pepper, ginger, garlic, and other seasonings. It has a spicy and fragrant flavor with tender fish meat.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Beef Stir-fried with Chinese Mustard GreensBeef stir-fried with tender Chinese mustard greens, a quick and flavorful dish.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.