Close

Old Wang's Clay Pot Meat Restaurant (Renhe Street Store)

东北菜 · ⭐ 3.4

No. 105 Renhe Street

Dishes

• 

  Braised Pork Belly with Pickled Cabbage and Vermicelli in Clay Pot

  A hearty dish featuring pork belly, pickled cabbage, and vermicelli simmered in a clay pot for rich, savory flavor.
• 

  Bok Choy Tofu Potato Hot Pot

  A hearty stew featuring bok choy, tofu, and potatoes simmered in a savory broth, offering a comforting and nutritious meal.
• 

  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
• 

  Signature Bone Acid Vegetable

  A flavorful dish made with bones and fermented vegetables, slow-cooked to perfection for a rich, tangy taste.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Seaweed Tofu Hot Pot

  A comforting dish made with soft tofu and seaweed simmered in broth, offering a mild and savory flavor.
• 

  Classic Lamb and Pickled Cabbage

  A traditional dish made with lamb and pickled cabbage, slow-cooked to create a rich, tangy flavor.
• 

  Old-style Tofu Dumplings

  A traditional Chinese dish made from soft tofu, pork filling, and seasonings shaped into balls, then fried or steamed for a crispy exterior and tender interior.

Reviews