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Minyue Xuan Hong Kong Pot Rice Porridge (Jinfeng Road Branch)

小吃快餐 · ⭐ 3.6

Room 116, Building 1, No. 9 Jinfeng South Road

Dishes

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  Char Siu Pineapple Bun

  A Hong Kong-style pastry with sweet barbecued pork wrapped in flaky, buttery bun, often served as a dim sum favorite.
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  Crispy Fried Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
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  Stewed Spare Ribs

  Pork ribs are blanched and simmered with scallions, ginger, garlic, soy sauce, and sugar until tender and flavorful, with a thickened sauce. Main ingredients: pork ribs and seasonings.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Nourishing Chicken Soup with Black Chicken

  Nourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Crisp Cucumber

  A refreshing cold dish made from cucumbers marinated with chili, garlic, vinegar, and sugar, offering a crisp texture and spicy flavor.

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