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Yi Shu Dian (Chaoyang Da Yue Cheng Dian)

小吃快餐 · ⭐ 3.9

Ground-floor Commercial Unit, No. 16 Yacheng 1st Lane

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Twisted Dough Twist

  A traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pork Ear Slices

  Pork ear slices is a cold dish made primarily from pig's ears. The ears are boiled until tender, then sliced thinly and mixed with seasonings. Common ingredients include green onions, ginger, garlic, and cilantro, offering a crisp and refreshing texture.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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