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Man Bu Shao Roast Pork Donburi (Xintiandi Store)

小吃快餐 · ⭐ 3.5

South Li Food Market, 3rd Floor, Building 6, No. 123 Xingye Road Lane

Dishes

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  Beef Short Rib Donburi

  Thinly sliced beef short ribs simmered in a savory sauce and served over rice.
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  Curry Pork Cutlet Omelette Rice

  Curry pork cutlet omelette rice features a pan-fried pork cutlet with curry sauce, topped with a smooth fried egg over rice.
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  Japanese Fried Chicken Curry Omelette Rice

  Japanese fried chicken with seasonal vegetables and curry sauce, served over rice and topped with a soft egg omelette.
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  Diaphragm Donburi

  A Japanese dish featuring slow-cooked pork diaphragm in a savory sauce, served over rice.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Short Plate Braised Donburi

  Beef short plate braised donburi is a dish made with beef short plate and diaphragm, cooked with rice and seasonings. It has a tender texture and rich flavor.
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  Beef and Pork Belly Donburi

  Beef and pork belly layered and simmered in a savory sauce, served over rice for a rich, comforting meal.
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  Beef Tender Shoulder Rice Bowl

  A savory rice bowl featuring tender beef shoulder simmered in a rich soy-based sauce, served over steamed rice.
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  Beef and Pork Belly Braise Donburi

  Beef and pork belly braise donburi consists of beef and pork belly, cooked by stewing, with a delicious and tender texture.
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  Beef Tongue and Pork Belly Platter

  Beef tongue and pork belly platter consists of beef tongue and pork belly, marinated and then pan-fried or braised, with rich flavor and crispy outside and tender inside.
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  Bull Tongue and Saba Double Crisp Bowl

  Bull Tongue and Saba Double Crisp Bowl is a Japanese dish made with bull tongue and saba (pork cartilage). The bull tongue and saba are fried until crispy, then served together with rice in a bowl for a rich texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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