Yoshinoya (Shanghai South Station Store)
小吃快餐 · ⭐ 3.4
No. C104, Dongli North Road, Shanghai South Railway Station Metro Station (near Exit 4 of Line 1, Shanghai South Railway Station)
Dishes
Jumbo Pork and Chicken DonburiA Japanese-style rice bowl featuring grilled pork and chicken, served with vegetables and seasoned rice.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Christmas Steak Rice BowlA festive dish featuring tender beef strips stir-fried on a hot plate with vegetables and served over steamed rice, perfect for holiday meals.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Sichuan-style Eggplant and Chicken RiceA flavorful dish featuring tender chicken and soft eggplant stir-fried in spicy Sichuan sauce, served over steamed rice.- Sichuan-style Eggplant RiceA spicy and savory dish featuring tender eggplant stir-fried with Sichuan spices and served over rice.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Spicy Beef Kimchi RiceA flavorful dish of tender beef and spicy kimchi served over steamed rice, combining savory and tangy flavors.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Special Teriyaki Grilled Chicken RiceA premium dish featuring grilled chicken glazed in sweet and savory teriyaki sauce, served over steamed rice.
Tamagoyaki Beef RiceA Japanese dish featuring tender beef and fried eggs served over steamed rice, seasoned with soy sauce, sugar, and mirin for a savory flavor.
Golden Crab StickGolden crab sticks are made from fish paste with crab flavor, steamed and deep-fried to a crispy golden finish, offering a savory and tender bite.