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Ganding Huai宴 Hotel (Xinhai Xiyuan Branch)

地方菜 · ⭐ 4.6

2nd Floor, Xinhezuo Neighborhood Center, at the intersection of Xin'anjiang Road and Caishi Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Suckable Eggplant

  A popular Chinese dish featuring crispy fried eggplant coated in a sweet and spicy sauce, perfect for dipping and savoring.
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  Sliced Beef and Tripe Hot Pot

  A spicy Sichuan-style hot pot dish featuring thinly sliced beef and fresh tripe quickly cooked in a boiling broth, offering a bold, numbingly spicy flavor.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Braised Beef Brisket Special

  A specialty dish featuring tender beef brisket braised in a secret sauce, served with vegetables for rich flavor.
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  Steamed and Baked Prawn with Tail

  Fresh prawns are steamed and baked with garlic, ginger, and scallions for a savory, aromatic dish.
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  Braised Wulong Chicken

  A traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Abalone Seafood Congee

  A savory rice porridge made with fresh abalone, shrimp, crab, and other seafood, simmered slowly for a rich, smooth flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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