Zhang's Lamb Soup (Fengjingli Branch)
小吃快餐 · ⭐ 3.8
No. 375-379, Shuyang Road, Shehongba Subdistrict, Jianyang
Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Stewed Pork with CeleryA classic Chinese home-style dish made by stir-frying minced pork with celery, seasoned to perfection for a savory and crisp texture.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Crispy Lamb RibsCrispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.