Yimeng Mountain Millet Pancake (Jimo Branch)
小吃快餐 · ⭐ 3.4
Adjacent to Siji Xian Home-style Restaurant, Taishan 3rd Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Pan-Fried Pancake with Bacon and Pork TenderloinPan-Fried Pancake with Bacon and Pork Tenderloin is a dish made with pancakes, bacon, and pork tenderloin. The pancakes are fried until golden, then combined with bacon and pork tenderloin for a crispy and tender flavor.
Pan-Fried Pancake with Egg and Double Crispy Pork ChopsPan-Fried Pancake with Egg and Double Crispy Pork Chops is a Chinese snack made with pancake, egg, and crispy pork chops. The pancake is crispy on the outside and soft inside, paired with crispy pork chops and stir-fried eggs, offering a rich texture.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Thin-skinned DumplingsThin-skinned dumplings made with delicate dough and filled with minced pork or shrimp, boiled in clear broth for a fresh, tender taste.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Black Rice Porridge at Room TemperatureBlack rice porridge at room temperature is made primarily with black rice, cooked and cooled to room temperature. It has a smooth texture and the unique aroma of black rice.