Tonoya Ramen Speciality Store (Zhangjiagang Wanda Store)
小吃快餐 · ⭐ 4.1
B1, Wanda Plaza
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Hakata One-Bite DumplingHakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
Thick Cut Teppanyaki Pork ChopThick Cut Teppanyaki Pork Chop is a dish made with thick-cut pork chop, marinated with soy sauce, sugar, garlic, and other seasonings, then grilled on a teppanyaki iron plate. The outer layer is crispy and fragrant, while the inside is tender and juicy.
Thick Cut Pork Cutlet Japanese Curry RiceThick cut pork cutlet Japanese curry rice is a dish made with thick-cut pork cutlet, Japanese curry sauce, and rice. The main ingredients include pork, onion, carrot, and potato, cooked with curry powder and broth.
Tonkatsu Curry RiceTonkatsu curry rice consists of fried chicken pieces, rice, and Japanese curry sauce, mainly made with chicken and curry paste, cooked by stewing.
Tangyang Chicken Curry RiceTangyang chicken curry rice features thigh meat cubes with potatoes and carrots, stir-fried with curry powder or paste, then simmered in water until flavorful, served over rice. Tender chicken and rich curry aroma are key.- Signature Pork Cutlet Curry RiceSignature pork cutlet curry rice features marinated pork cutlet fried to crispy perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes, seasoned with curry powder or paste.
Signature Soy Sauce Char Siu RamenSignature soy sauce char siu ramen features hand-pulled noodles with marinated char siu, a rich broth made from soy sauce, pork bones, and chicken frames, topped with soft-boiled egg, green onions, and bok choy. The noodles are chewy, the char siu flavorful and tender.- Grilled Pork CutletGrilled pork cutlet is a dish made from pork tenderloin. The meat is sliced, pounded flat, coated in starch or flour, and deep-fried until golden and crispy. Served with sauce or plain, it offers a crunchy exterior and tender interior.
Kobe Seven Treasures NoodlesKobe Seven Treasures Noodles is a dish made with cooked noodles mixed with a savory sauce and topped with ingredients like egg, ham, cucumber, carrot, corn, seaweed, and sesame seeds.
Spicy Pork Bone Ramen with Chili OilSpicy pork bone ramen with red oil base, served with cooked thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is simmered first, then seasoned with chili oil and Sichuan peppercorns for heat, before mixing with ingredients.
Classic Salt-Flavored Tonkotsu RamenClassic salt-based pork bone ramen features a rich broth made from slow-simmered pork bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.
Golden Salt Pork Bone RamenGolden Salt Pork Bone Ramen features a rich broth made from slow-simmered pork bones, seasoned with salt, served with thin noodles, char siu, soft-boiled egg, seaweed, and green onions.
Golden Soy Sauce Char Siu RamenGolden soy sauce char siu ramen features hand-pulled noodles with marinated, grilled char siu, soy-based broth, and toppings like soft-boiled egg, green onions, and greens.