Guangdong Rice Noodle Rolls (Zitong Street Branch)
粤菜 · ⭐ 4.4
No. 35-10 Zitong Street
Dishes
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Cantonese Noodle SoupA Cantonese specialty featuring delicate rice noodles served in a savory broth, often with beef, pork, or shrimp.
Seafood Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with fresh seafood like shrimp, fish, and squid, steamed to a silky texture and served with soy or chili sauce.
Chao Shan Style Rice Noodle RollA traditional Cantonese snack made from rice batter steamed into thin sheets, filled with shrimp, beef, or pork, served with soy sauce and chili paste.
Beef and Egg Rice Noodle RollsA Cantonese specialty featuring thin rice noodle sheets wrapped around tender beef and eggs, served with a savory sauce.
Pork Ball and Offal Noodle SoupA Cantonese-style noodle soup featuring pork balls, pig offal, and rice noodles in a savory broth.
Meat and Double Egg Rice Noodle RollA Cantonese specialty made with rice noodles, minced pork, and two fried eggs, served with soy or sweet sauce.
Pork Bone Soup Rice NoodlesA savory dish featuring pork bone broth served with tender rice noodles and thinly sliced pork, known for its rich flavor and smooth texture.
Pork Ball SoupA traditional Chinese soup made with pork meatballs cooked in broth, known for its tender texture and savory flavor.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.