Roumi Xiao Shi · ROOMMEAT
日料 · ⭐ 3.8
No. 18 Guilan Middle Road, 4th Floor, China Overseas Huanyu City
Dishes
Eight Homemade SaucesEight homemade sauces include garlic chili sauce, sesame paste, sweet bean sauce, doubanjiang, soy-vinegar dressing, peanut sauce, Thai sweet chili sauce, and teriyaki sauce, all made with fresh ingredients for enhanced flavor.
Original Beef BurgerA classic beef burger featuring a seasoned patty, fresh vegetables, and a soft bun, grilled to perfection.
Seasonal SaladSeasonal salad mainly consists of fresh vegetables from the current season, such as lettuce, cucumber, tomato, and carrot, sometimes with fruits like apple or strawberry, dressed simply with olive oil, vinegar, or lemon juice.
Cherry Shrimp BurgerA burger featuring fresh cherry shrimp, lettuce, tomato, and special sauce in a soft bun. The shrimp offers a sweet and tender bite, making it a light yet flavorful dish.
SoupA liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef Tongue BurgerA beef tongue burger features tender beef tongue, fresh vegetables, and a special sauce in a soft bun, grilled to perfection.
Raw Black TruffleA dish featuring fresh black truffle, lightly dressed with olive oil, sea salt, and lemon juice to highlight its natural aroma and unique flavor.
Cheese Wagyu BurgerA premium burger featuring a Wagyu beef patty, melted cheese, fresh lettuce, tomato, and special sauce in a soft bun.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.- Golden Thick Beef Tongue SteakPremium beef tongue cut thickly, marinated and grilled to perfection—crispy outside, tender inside. Served with seasonal vegetables for a balanced, flavorful dish.