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Fresh Potato Noodles with Braised Chicken (Shenyang Normal University East Branch)

小吃快餐 · ⭐ 3.6

No. 253, Huanghe North Street

Dishes

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  原味刀削面

  原味刀削面是一种以手工削制方式制作的面条，主要食材包括面粉和水。面条通过特制刀具削入沸水中煮熟，口感筋道。通常搭配清汤或简单调料食用，不添加复杂调味料。
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Pork Rib Potato Noodles

  Pork rib and potato noodle dish features blanched ribs stewed with potato noodles, resulting in tender meat and chewy, flavorful noodles. Aromatics like scallions, ginger, and garlic are added, along with soy sauce and cooking wine for depth.
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  排骨芸豆焖面

  排骨芸豆焖面是一道以猪排骨和芸豆为主要食材的中式面食。将排骨焯水后与芸豆一同放入锅中，加入适量水和调味料炖煮至软烂，再放入面条焖煮至熟透，使面条吸收汤汁的香味。
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fried Egg Noodles

  A Chinese home-style dish made by frying eggs and simmering them with noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
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  Extra Spicy and Numbing Noodles

  Hand-cut noodles served in a fiery, numbing spicy sauce with beef and vegetables, delivering intense heat and flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Golden Trio Rice

  A flavorful rice dish featuring eggs, ham, and corn, stir-fried to perfection for a balanced and satisfying meal.

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