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Zhang Liang Spicy Hot Pot (Xinji City Xingtang Store)

小吃快餐 · ⭐ 3.5

Yucheng Street (opposite the People's Hospital)

Dishes

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  Crab Stick Substitute

  Crab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
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  Wahaha Water

  A beverage made primarily from mineral water, with a small amount of sugar and food flavorings, bottled directly without cooking. Main ingredients: water, sugar, and food additives.
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  Orleans Chicken Cutlet

  Orleans chicken cutlet is made from marinated chicken breast or thigh, grilled or fried to a crispy finish with a savory, aromatic flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Tripe and Beef Tripe Stir-fry

  Tripe and beef tripe dish, typically blanched briefly in boiling water and mixed or stir-fried with chili, Sichuan pepper, garlic, and ginger.
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  Hansen Meat Chop

  Hansen meat chop is a Chinese-Western fusion dish made with pork or beef tenderloin, marinated and pan-seared to perfection, offering a savory and tender bite.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Sweet Red Sausage

  A sweet and savory pork sausage made by stuffing seasoned meat into casings and steaming or grilling. Popular as a breakfast item or snack.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Broth Tofu

  A dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.

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