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Luding Mountain Villa (Guangjing Avenue Branch)

家常菜 · ⭐ 3.8

East side of the road, 100 meters south of the intersection of Lianhua Road and Guanjing Avenue

Dishes

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  Salty Dish

  A savory Chinese dish typically made with meat, seafood, or vegetables, seasoned and cooked using methods like stir-frying or steaming.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Braised Pork with Small Potatoes

  A classic Chinese home-style dish featuring pork belly and small potatoes braised together until tender, with rich savory flavors.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
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  Zucchini Stir-Fried with Eggs

  Zucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Stewed Eel in Iron Pot

  A home-style dish made by pan-frying cuttlefish in an iron pot and simmering it with soy sauce, sugar, and aromatics for a savory, tender result.

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